Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming.

Precision livestock farming (PLF) concerns the management of livestock using the principles and technologies of process engineering. Precision nutrition (PN) is part of the PLF approach and involves the use of feeding techniques that allow the proper amount of feed with the suitable composition to be supplied in a timely manner to individual animals or groups of animals. Automatic data collection, data processing, and control actions are required activities for PN applications. Despite the benefits that PN offers to producers, few systems have been successfully implemented so far. Besides the economical and logistical challenges, there are conceptual limitations and pitfalls that threaten the widespread adoption of PN. Developers have to avoid the temptation of looking for the application of available sensors and instead concentrate on identifying the most appropriate and relevant information needed for the optimal functioning of PN applications. Efficient PN applications are obtained by controlling the nutrient requirement variations occurring between animals and over time. The utilization of feedback control algorithms for the automatic determination of optimal nutrient supply is not recommended. Mathematical models are the preferred data processing method for PN, but these models have to be designed to operate in real time using up-to-date information. These models are therefore structurally different than traditional nutrition or growth models. Combining knowledge- and data-driven models using machine learning and deep learning algorithms will enhance our ability to use real-time farm data, thus opening up new opportunities for PN. To facilitate the implementation of PN in farms, different experts and stakeholders should be involved in the development of the fully integrated and automatic PLF system. Precision livestock farming and PN should not be seen as just being a question of technology, but a successful marriage between knowledge and technology.

Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs.

Variations in body composition among pigs can be associated with insulin sensitivity given the insulin anabolic effect. The study objectives were to characterize this association and to compare de novo lipogenesis and the gene expression in the adipose tissue of pigs of the same genetic background. Thirty 30-95 kg of body weight (BW) pigs, catheterized in the jugular vein participated into an oral glucose tolerance test (OGTT; 1.75 g glucose/kg of BW) to calculate insulin-related indexes. The 8 fattest and the 8 leanest pigs were used to determine the relative mRNA abundance of studied genes. The rate of lipogenesis was assessed by incorporation of [U-13C]glucose into lipids. The QUICKI and Matsuda indexes negatively correlated with total body lipids (r = - 0.67 and r = - 0.59; P < 0.01) and de novo lipogenesis (r = - 0.58; P < 0.01). Fat pigs had a higher expression level of lipogenic enzymes (ACACA, ACLY; P < 0.05) than lean pigs. The reduced insulin sensitivity in fat pigs was associated with a higher expression level of glucose-6-phosphate dehydrogenase (G6PD) and a lower expression of peroxisome proliferator-activated receptor-gamma (PPAR-γ). In conclusion, pigs with increased body lipids have lower insulin sensitivity which is associated with increased de novo lipogenesis.

Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals.

This study aimed to measure protein deposition (PD) in pigs fed with daily tailored diets where either dietary lysine (Lys) or threonine (Thr) were provided at independent levels (ignoring an ideal ratio). A total of 95 growing pigs (35 kg body weight (BW)) with electronic ear tags granting them access to automatic feeders were randomly assigned to treatments. The setup was an unbalanced 2 × 5 factorial arrangement with Lys and Thr provided at five levels (i.e., 60%, 80%, 100%, 120%, and 140% of the estimated individual requirements of Lys and Thr), resulting in 25 treatments for 21 days. The observed PD variation to Lys and Thr provisions was large, with Lys and Thr intake explaining only 11% of the variation. Cluster analysis discriminated pigs with low (167 g/d, n = 16), medium (191 g/d, n = 38), and high (213 g/d, n = 37) PD, but with a similar amino acid intake. Differences in PD were associated with differences in nutrient efficiency of utilization. Providing Lys and Thr in a factorial mode, ignoring an ideal ratio, did not decrease the variability in PD. Future research efforts should focus on identifying and investigating the sources of interindividual variability-a necessary step before final recommendations can be made for AA in precision-fed pigs.

Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements.

The sustainability of animal production relies on the judicious use of phosphorus (P). Phosphate, the mined source of agricultural phosphorus supplements, is a non-renewable resource, but phosphorus is essential for animal growth, health, and well-being. P must be provided by efficient and sustainable means that minimize the phosphorus footprint of livestock production by developing precise assessment of the bioavailability of dietary P using robust models. About 60% of the phosphorus in an animal's body occurs in bone at a fixed ratio with calcium (Ca) and the rest is found in muscle. The P and Ca requirements must be estimated together; they cannot be dissociated. While precise assessment of P and Ca requirements is important for animal well-being, it can also help to mitigate the environmental effects of pig farming. These strategies refer to multicriteria approaches of modeling, efficient use of the new generations of phytase, depletion and repletion strategies to prime the animal to be more efficient, and finally combining these strategies into a precision feeding model that provides daily tailored diets for individuals. The industry will need to use strategies such as these to ensure a sustainable plant-animal-soil system and an efficient P cycle.

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs.

The efficiency of pig production using nutrients has increased over the years. Still, better efficiency of nutrient utilization can be achieved by feeding pigs with diets adjusted to their estimated requirements. An increase in nutrient efficiency of utilization represents economic gains while maximizing environmental performance. The objective of this paper is to review the impact of different methods of diet formulation that provide farm animals with the amount of nutrients to satisfy their needs while minimizing nutrient excretion and greenhouse gas emissions. Diet formulation is one tool that can help to maximize nitrogen and energy utilization by decreasing crude protein content in diets. The use of local feedstuff and non-human-edible products (e.g., canola meal) associated with synthetic amino acid inclusion in the diet are valuable techniques to reduce carbon footprint. Precision feeding and nutrition is another powerful tool that allows not only daily tailoring of diets for maximal nutrient efficiency of utilization but also to reduce costs and improve nitrogen efficiency of utilization. In this review, we simulated through mathematical models the nitrogen and energy efficiency of utilization resulting from crude protein reduction in the diet. An 8% crude protein reduction in the diet can increase nitrogen efficiency of utilization by 54% while costing 11% less than a control diet without synthetic amino acids. The same reduction in crude protein represented a major improvement in available energy due to the decrease of energetic losses linked to protein deamination. Urinary and hindgut fermentation energy losses were 24% lower for pigs fed with low-protein diets when compared to control diets. In terms of modern feeding techniques and strategies, precision feeding and nutrition can decrease nitrogen excretion by 30% when compared to group phase feeding. The benefits of feeding pigs with low-protein diets and precision feeding techniques are additive and might result in a 61% nitrogen efficiency of utilization. There is room for improvement in the way nutrient requirements are estimated in pigs. Improving the understanding of the variation of nutrient utilization among pigs can contribute to further environmental gains.

Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review.

Pig and poultry production systems have reached high-performance levels over the last few decades. However, there is still room for improvement when it comes to their environmental sustainability. This issue is even more relevant due to the growing demand for food demand since this surplus food production needs to be met at an affordable cost with minimum impact on the environment. This study presents a systematic review of peer-reviewed manuscripts that investigated the environmental impacts associated with pig and poultry production. For this purpose, independent reviews were performed and two databases were constructed, one for each production system. Previous studies published in peer-reviewed journals were considered for the databases if the method of life cycle assessment (LCA) was applied to pig (pork meat) or poultry (broiler meat or table eggs) production to estimate at least the potential effects of climate change, measured as CO2-eq. Studies considering the cradle-to-farm gate were considered, as well as those evaluating processes up to the slaughterhouse or processor gate. The pig database comprised 55 studies, while 30 publications were selected for the poultry database. These studies confirmed feeding (which includes the crop cultivation phase, manufacturing processes, and transportation) as the main contributor to the environmental impact associated with pig and poultry production systems. Several studies evaluated feeding strategies, which were indicated as viable alternatives to mitigate the environmental footprint associated with both production chains. In this study, precision feeding techniques are highlighted given their applicability to modern pig and poultry farming. These novel feeding strategies are good examples of innovative strategies needed to break paradigms, improve resource-use efficiency, and effectively move the current productive scenario toward more sustainable livestock systems.

Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs.

The feeding behavior of growing-finishing pigs was analyzed to study prandial correlations and the probability of starting a new feeding event. The data were collected in real-time based on 157,632 visits by a group of 70 growing-finishing pigs (from 30.4 to 115.5 kg body weight, BW) to automatic feeders. The data were collected over 84 days, during which period the pigs were kept in conventional (by phase and by group) or precision (with daily and individual adjustments) feeding programs. A criterion to delimit each meal was then defined based on the probability of an animal starting a new feeding event within the next minute since the last visit. Prandial correlations were established between meal size and interval before meal (pre-prandial) or interval after meal (post-prandial) using Pearson correlation analysis. Post-prandial correlations (which can be interpreted as hunger-regulating mechanisms) were slightly stronger than pre-prandial correlations (which can be interpreted as satiety regulation mechanisms). Both correlations decreased as the animals' age increased but were little influenced by the feeding programs. The information generated in this study allows a better understanding of pigs' feeding behavior regulation mechanisms and could be used in the future to improve precision feeding programs.

Technical Note: In vivo estimation of lipogenesis using a bolus injection of [U-13C]glucose in pigs.

The use of radioactive isotopes to measure de novo lipogenesis in pigs has been well established. Different from radioactive isotopes, stable isotopes present little or no risk to human and animal subjects. Therefore, the objective of this study was to adapt the method of bolus injection of radioactive glucose (14C) to use 13C-labeled glucose to estimate de novo lipogenesis in finishing pigs. Five vein-catheterized gilts received 3.0 kg/d of a commercial diet for 2 wk. On the last day, the pigs received a bolus injection of [U-13C]glucose (12 mg/kg body weight). A serial of blood samples was taken for 4 h to determine the glucose rate of disappearance (Rd) from plasma glucose isotopic enrichment (IE). The 13C IE of lipids was determined from adipose tissue biopsies collected at 1, 2, and 3 h after the bolus injection and from adipose tissue collected after pig euthanasia 4 h after the bolus. Lipogenesis was estimated from the incorporation of 13C from glucose into adipose tissue lipids. Glucose Rd, estimated using a double-exponential function, averaged 5.4 ± 1.4 mmol/min. The IE of lipids increased linearly during the 4 h following the bolus injection (P < 0.05). The rate of incorporation of glucose into lipids, estimating lipogenesis, averaged 9.0 µg glucose/(min × g of lipids) 4 h after the bolus injection. In conclusion, the in vivo method using a bolus injection of [U-13C]glucose allows a successful estimation of de novo lipogenesis in finishing pigs.

The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality.

A total of 160 pigs, in groups of 8 pigs of mixed genders, were fed four finishing feeding strategies with the aim to reduce muscle glycolytic potential and improve meat quality. Pigs were fed a control diet (C; fat = 5.0%, ADF = 3.0%, NDF = 8.8%), a high-fat and high-fiber diet (HFF; fat = 11.2%, ADF = 9.1%, NDF = 19.5%), a blend of 50-50% C and HFF diets (fat = 8.2%, ADF = 6.7%, NDF = 14.2%) or the C diet and transferred to the HFF diet after a diet transition. Dietary treatments alone or in interaction with gender had no effect on pig growth performance, carcass quality traits, Longissimus and Semimembranosus muscle glycolytic potential and meat quality (P > 0.10). The inefficiency of the dietary treatments applied in this study may be due to the low ratio between fat and digestible carbohydrate in the diets combined with the mild pre-slaughter stress conditions pigs were exposed to.

Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system.

Feeding behavior is an important aspect of pig husbandry as it can affect protein deposition (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid imbalance. We set out to study whether different Thr inclusion rates of 70%, 85%, 100%, 115%, and 130% of the ideal Thr:lysine (Lys) ratio of 0.65 in two different feeding programs (individual precision feeding and group-phase feeding could affect pig feeding behavior and consequently PD. Two 21-d trials were performed in a 2 × 5 factorial setup (feeding systems × Thr levels) with 110 pigs in the growing phase [25.0 ± 0.8 kg of body weight (BW)] and 110 pigs in the finishing phase (110.0 ± 7.0 kg BW), which correspond to 11 pigs per treatment in each trial. Pigs were housed in the same room and fed using computerized feeding stations. The total lean content was estimated by dual x-ray absorptiometry at the beginning (day 1) and the end (day 21) of the trial. Multivariate exploratory factor analysis was performed to identify related variables. Confirmatory analysis was performed by orthogonal contrasts and Pearson correlation analysis. Graphical analysis showed no difference in feeding patterns between feeding systems during the growing or finishing phase. Pigs exhibited a predominant diurnal feeding, with most meals (73% on average) consumed between 0600 and 1800 h. Exploratory factor analysis indicated that feeding behavior was not related to growth performance or PD in growing or finishing pigs. Changes in feeding behavior were observed during the growing phase, where increasing dietary Thr resulted in a linear increase in the FI rate (P < 0.05). During the finishing phase, the duration of the meal and FI rate increased linearly as dietary Thr increased in the diet (P < 0.05). These changes in feeding behavior are, however, correlated to BW. In conclusion, the exploratory factor analysis indicated that feeding behavior had no correlation with growth performance or protein and lipid deposition in growing or finishing pigs. Dietary Thr levels and feeding systems had no direct effect on FI.

Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs.

A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production.

Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems.

BACKGROUND: There is large variation in amino acids requirements among pigs, hence feeding pigs individually with daily tailored diets or in groups with a single feed may require different levels of nutrients. Thus, the response to different threonine levels (70%, 85%, 100%, 115%, and 130% of the ideal threonine:lysine protein ratio of 0.65) was studied in growing pigs raised in a conventional group phase-feeding (GPF) system or fed individually using individual precision-feeding (IPF) techniques. In a 21-day trial, 110 barrows (25 ± 0.80 kg body weight) were housed in the same room and fed using electronic feeders. Five pigs per treatment were slaughtered at the end of the trial. RESULTS: Threonine intake increased linearly for the IPF and GPF pigs (P < 0.05). Lysine intake was similar across the treatments. Average daily gain, gain:feed ratio, and protein deposition were affected linearly by threonine level (P < 0.05) in both feeding systems. Protein deposition in the GPF pigs was maximized at 150 g/d and a 0.65 threonine:lysine ratio, whereas protein deposition increased linearly in the IPF pigs. Plasma Met and serine levels were 11 and 7% higher, respectively, in the IPF pigs than in the GPF pigs (P < 0.05). Dietary threonine increased (P < 0.05) threonine concentration in the longissimus dorsi in a quadratic manner in the IPF pigs, whereas there was no effect in the GPF pigs. Longissimus dorsi collagen decreased as dietary threonine increased in the IPF and GPF pigs (P < 0.10). Carcass muscle crude protein was 2% higher in the GPF pigs than in the IPF pigs (P < 0.05). CONCLUSIONS: Individual pigs are able to modulate growth and the composition of growth according to threonine intake. The average amino acid ratio value that is currently used for GPF cannot be used for IPF.

Precision feeding strategy for growing pigs under heat stress conditions.

This study evaluated the responses of individual daily precision (IPF) and conventional 2-phase (CON) feeding systems (FS) in terms of pig growth performance, nutrient balance, serum parameters, and meal patterns of growing pigs reared under thermoneutral (TN: 23 °C) and heat stress (high temperature [HT]: 30 °C) conditions. The animals in each treatment were assigned on the basis of equal BW to the experimental treatments (12 animals per treatment at 41.0 ± 4.87 kg of BW). The experiment lasted 55 d (phase 1 from days 0 to 27 and phase 2 from days 28 to 55). Pigs fed CON received within each phase a constant blend of diets with high and low nutrient density supplying the estimated nutrient requirements of the group, whereas the IPF pigs received daily a personalized blend providing the estimated amount of nutrients according to individual feed intake and body weight information. Body mineral content, and lean and fat masses were assessed through dual-energy X-ray absorptiometry at the beginning and end of each phase. Data were analyzed using a linear mixed-effect model, with fixed effects of the FS, temperature (AT), and the 2-way interaction between FS and AT and random effects of blocks. In relation to CON pigs, IPF pigs reduced (P < 0.05) Lys (19%), protein (16%), and P (14%) intake without impairing (P > 0.05) body composition. Nitrogen excretion was 24% lower (P < 0.05) in IPF pigs than in CON pigs; however, both groups had similar N retention efficiency thoroughly the trial. Amount of time feeding, feed intake rate, and feed intake per meal were 15% lower (P < 0.05) in pigs raised under HT than under TN conditions. During the phase 2, only amount of time feeding, feed intake rate, and feed intake per meal were decreased (P < 0.05) in pigs under HT conditions during nocturnal (2000 to 0500 h) and diurnal (0501 to 1959 h) periods. Haptoglobin levels were affected by the AT, showing an increase of 70% and 43% in HT at 28 and 55 d of the experiment, respectively. Pigs raised under HT conditions had 10% lower (P < 0.05) serum albumin concentration at day 55 than those under TN conditions. For serum urea concentrations, IPF pigs had 28% lower (P < 0.01) levels than CON pigs. Even though HT conditions considerably reduced growth performance and activated inflammatory responses in growing pigs, IPF was not able to rescue performance during HT; however, it was equally effective at improving nutrient utilization and maintaining body composition in HT and TN conditions.

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes.

The aim of the present work was (1) to study the relationship between cross-sectional computed tomography (CT) images obtained in live growing pigs of different genotypes and dissection measurements and (2) to estimate carcass composition and cut composition from CT measurements. Sixty gilts from three genotypes (Duroc×(Landrace×Large White), Pietrain×(Landrace×Large White), and Landrace×Large White) were CT scanned and slaughtered at 30 kg (n=15), 70 kg (n=15), 100 kg (n=12) or 120 kg (n=18). Carcasses were cut and the four main cuts were dissected. The distribution of density volumes on the Hounsfield scale (HU) were obtained from CT images and classified into fat (HU between -149 and -1), muscle (HU between 0 and 140) or bone (HU between 141 and 1400). Moreover, physical measurements were obtained on an image of the loin and an image of the ham. Four different regression approaches were studied to predict carcass and cut composition: linear regression, quadratic regression and allometric equations using volumes as predictors, and linear regression using volumes and physical measurements as predictors. Results show that measurements from whole animal taken in vivo with CT allow accurate estimation of carcass and cut composition. The prediction accuracy varied across genotypes, BW and variable to be predicted. In general, linear models, allometric models and linear models, which included also physical measurements at the loin and the ham, produced the lowest prediction errors.

In growing pigs, chlortetracycline induces a reversible green bone discoloration and a persistent increase of bone mineral density dependent of dosing regimen.

We studied in growing pigs the effects of exposure to dietary chlortetracycline on bone mineral density (BMD) and bone color. Pigs were randomly allocated to a drug-free diet (n=48) or a diet fortified with 800 ppm of chlortetracycline, starting either at 28- or 84-d of age, and for either a 28- or 56-d duration (n=16 pigs/group). The lumbar vertebral discoloration and BMD of randomly chosen pigs were evaluated at 28-d intervals up to 168-d of age. The odds of bone discoloration increased with dosing duration and age at treatment onset, and decreased with the withdrawal time and age at treatment onset interaction (p < or = 0.001). The measured trabecular BMD linearly increased with age and squared treatment duration (p < or = 0.005). Therefore, TC-induced bone discoloration is reversible, and may be prevented with proper dosing regimen design. Moreover, TC induces a persistent increase on BMD that could be detected with quantitative computed tomography.

Dietary chlortetracycline induces differential effects on the accuracy of quantitative computed tomography and dual energy X-ray absorptiometry in assessing vertebral bone mineral density in growing pigs.

The effect of dietary chlortetracycline (CTC) on the bone mineral density (BMD) of growing pigs was assessed using quantitative computed tomography (qCT) and dual energy X-ray absorptiometry (DXA). Pigs of 28 and 84 days old were given either drug-free (n=48) or CTC-fortified (800 ppm) diets for 56 days. At day 28, eight control pigs were selected for qCT and DXA, and their second lumbar vertebrae were removed. Eight control and eight CTC-treated animals were selected at days 84 and 140, respectively, and six pigs from each of these groups were assessed at day 168. Several CTC-exposure variables had significant effects (P<0.05) on the relationships between qCT-, trabecular- and vertebral body-BMD (R2 increments of 0.03 and 0.01, respectively) and between DXA-, trabecular- and vertebral body-BMD (R2 increments of 0.40 and 0.10, respectively). The findings of this study demonstrate that the qCT method is more reliable than the DXA technique in monitoring tetracycline-induced changes in porcine vertebral BMD. The magnitude of the effect of the drug treatment on the DXA-BMD estimation was surprisingly high, suggesting that DXA should not be used to monitor such changes in growing pigs. In contrast, the marginal influence of drug treatment on the qCT-BMD assessment suggests that this methodology is useful in this context. Furthermore, the qCT method may also have applications in the investigation of the effect of other osteotropic substances or bone metabolism modulators on BMD.